Sep 3
Harrah’s Entertainment New Culinary Program
September 3, 2010
Harrah’s Entertainment’s Total Experiences program, a complimentary trip planning service, is rolling out new culinary experiences for groups booking five rooms or more.
The experiences include learning hands-on culinary techniques at Restaurant Guy Savoy (Caesars Palace, $170 per person); creating French cuisine Julia Child-style at Mon Ami Gabi Restaurant (Paris, $50 per person); and private party space at Joe’s Seafood, Prime Steak and Stone Crab (Forum Shops at Caesars, $250 per person).
For more information, call 800-649-1191 or visit www.totalexperiences.com
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