February 8, 2010
The Golden Nugget Hotel & Casino in Las Vegas will host its Second Annual Spring Wine & Jazz Fest, March 26 to 28.
The three-day festival brings together consumers, winemakers and winery owners with poolside receptions, wine tastings, barrel and bottle samplings, cuisine pairings, and a live wine auction.
The event will feature more than 250 wines from around the West Coast.
Registration is $235, but guests who book in advance can lock in the discounted ticket price of $199. Each event can also be purchased separately for full price on the day of the event.
Events include a poolside champagne and wine reception with winemakers, owners and fellow wine enthusiasts and live smooth jazz at The Tank, the property’s pool and shark aquarium;
the Grand Tasting, where guests will sample wines from more than 50 wineries, with live jazz and food from the hotel’s chefs; and the champagne and jazz brunch with live jazz and sparkling wines from Domaine Chandon, Roederer Estates and Domaine Carneros.
In conjunction with the three-day festival, the property is also hosting four add-on events — a five-course wine dinner hosted by Pat Kuleto, celebrity chef, restaurant designer and winery owner;
blind tastings at Next, Vic & Anthony’s Steakhouse; and the Oregon vs. California Pinot Noir Showdown, featuring 10 Pinot Noir’s from Oregon and California’s best known appellations.
For more information, call 866-946-5336 or visit www.goldennugget.com

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