January 19, 2010
The JW Marriott Las Vegas Resort & Spa introduced the “2010 How Suite It Is Package,” available through Dec. 31, 2010 based on availability.
The package is priced from $1,290.65 inclusive of tax and gratuity with a savings of over $800.
The package includes a two-night stay in a two-bedroom Vista Suite, breakfast daily, one 50-minute spa treatment each, a foursome of golf or lesson at TPC Las Vegas, one dinner at J.C. Wooloughan Irish Pub or Ceres Restaurant, and a choice of welcome amenity — beer and snacks, wine and cheese, or champagne and chocolate-dipped strawberries. For more information or to book this Las Vegas resort package, call Therese Sam at 702-869-7717 or visit
www.marriott.com/hotels/travel/lasjw-jw-marriott-las-vegas-resort-and-spa

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January 19, 2010
The Nevada Commission on Tourism (NCOT) has awarded 68 grants totaling more than $365,000 to help rural communities promote attractions that draw visitors and generate revenue for local economies. “While the tourist attractions in our larger cities are certainly well known, our rural communities have many special treasures awaiting the visitors who travel across our state,” said Lt. Gov. Brian Krolicki, NCOT chair.
“The Rural Grant Program gives us a unique opportunity to showcase our rural attractions and NCOT is proud to play a part in that.” NCOT awards grants twice a year to public entities such as visitor authorities, cities and chambers of commerce, and each grant must be matched in value with local funds or labor.
Examples of grants include $8,000 for the Fallon Convention and Tourism Authority for its Tractors & Truffles event, an upscale food and arts event; $10,000 for the Virginia City Convention and Visitors Authority to conduct a media familiarization tour jointly with Elko and Ely; $7,000 for the City of Carlin to purchase radio and television advertising in Reno, Idaho and Utah to promote its annual Carlin Car Show; $5,000 for the Washoe Tribe of Nevada and California to promote its Wa She Shu It Deh Festival; and $6,000 for the Pyramid Lake Paiute Tribe to redesign and maintain the Pyramid Lake website.
“Grant recipients must match the funds either monetarily or in kind, and that guarantees an excellent commitment by the recipients to make the most of the money they receive,” NCOT Director Dann Lewis said.
“We have a very dedicated network of tourism partners throughout the state, and they often donate their own time and money to improve the visitors’ experiences in their communities.
The Rural Grants Program helps alleviate some of the burden, and in many cases, enables essential events and programs to continue.”
For more information, visit www.TravelNevada.biz

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January 18, 2010
Mandarin Oriental hotels have long been renowned for their excellence and innovation in food and beverage, and the Group’s passion for creating memorable dining experiences has once again been recognised, with no fewer than nine diverse restaurants from around the world being honoured in the 2010 Michelin Guides.
In Europe, Rasoi by Vineet has been awarded the coveted one star status by Michelin’s 2010 Guide for Switzerland. It is the first time for an Indian restaurant to be recognised in Switzerland by the prestigious Michelin guide. Opened in June 2008 after a multi-million Swiss Franc renovation of the hotel’s public areas, Rasoi by Vineet offers the cuisine of London-based Michelin starred chef, Vineet Bhatia, who specialises in deliciously spectacular “evolved” Indian food. In Munich, Restaurant Mark’s at Mandarin Oriental, Munich retained its coveted Michelin star status.
The restaurant’s Chef Tobias Jochim delights diners with predominantly French dishes that have been inspired from travels around the Mediterranean.
In Asia, the Group’s flagship property, Mandarin Oriental, Hong Kong is now home to two Michelin starred restaurants.
The Mandarin Grill + Bar, a Hong Kong dining institution, where artistic Executive Chef Uwe Opocensky serves a modern interpretation of grill classics and the city’s finest seafood, has been awarded its first Michelin star.
The restaurant joins Pierre on the top floor of the hotel, which retained its Michelin star, and features the bold cuisine of multi award-winning, three Michelin starred chef, Pierre Gagnaire. In Macau, Tung Yee Heen, the distinguished Cantonese restaurant at the recently renamed Grand Lapa Hotel, also retained its one-star Michelin status. Meanwhile, Amber at The Landmark Mandarin Oriental, Hong Kong, maintained its coveted two Michelin star status. The restaurant features the innovative and exhilarating cuisine of talented Chef Richard Ekkebus.
In Japan, Mandarin Oriental, Tokyo is the only hotel in the capital to have three Michelin-starred restaurants in the latest Japanese guide. Signature (serving contemporary French), Sense (Cantonese) and the creative Tapas Molecular Bar (serving innovative molecular cuisine) each received a single star:
Signature for the third time, and Sense and the Tapas Molecular Bar for the second time.
“We are truly delighted to receive these prestigious accolades,” said David Nicholls, the Group’s Corporate Director of Food and Beverage. “It speaks volumes about the dedication to fine dining excellence that all of our hotels offer.”
The Group also continues to be acknowledged for its ability to appoint enthusiastic culinary talent. Recent announcements include Chef Heston Blumenthal, who has won international acclaim for his unique and multi-sensory approach to cooking. Blumenthal will open his first restaurant outside of the village of Bray, at Mandarin Oriental Hyde Park, London in 2010. The restaurant will feature the chef’s inimitable style of culinary alchemy with a menu heavily influenced by his ongoing research and discovery of historic British gastronomy.
Mandarin Oriental Hyde Park, London will also introduce the award-winning cuisine of Lyon-born chef Daniel Boulud to the UK when Bar Boulud – a French inspired bistro and wine bar – opens in the hotel in Spring 2010.
In addition, Pierre Gagnaire has opened his first US restaurant, Twist at Mandarin Oriental, Las Vegas which opened on 4 December 2009. While in Spain, Chef Carme Ruscalleda has been appointed Director of the newly opened Mandarin Oriental, Barcelona’s signature restaurant, Moments. Ruscalleda is one of only a few women in the world to be awarded a total of five Michelin stars.

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