Fall into Relaxation at the Spas of MGM MIRAGE

October 27, 2008 From a revitalizing coffee pedicure to an aromatherapy massage designed to melt away the stress and strain caused by long summer days, these fall-inspired treatments leave spa-goers relaxed, refreshed and rejuvenated.Hot Café y Horchata Pedicure, MGM Grand Spa – Enliven your day with this energizing foot treatment. The stimulating 50-minute pedicure includes a hot coffee foot mask and a sweet milk foot soak. ($95, Monday-Thursday; $105, Friday-Sunday)

Moroccan Jasmine Tea Manicure and Pedicure, Kim Vo Salon at The Mirage – This intoxicating 90-minute service begins with a gentle sugar scrub infused with exotic jasmine oil. Next, guests enjoy a calming manicure and pedicure before a nourishing jasmine- and green tea-infused crème leaves hands and feet silky smooth. ($155)
Relaxation Massage, The Spa at New York-New York – During each indulgent 50- or 75-minute session, a citrus aromatherapy oil awakens the senses while a gentle scalp massage melts away tensions. The latter treatment also includes an exfoliating peppermint foot scrub and massage. As a special treat, guests are invited to enjoy a delicious orange and chocolate bar after their service. ($125, 50 minutes; $185, 75 minutes)
For more information on indulgent fall spa treatments, contact Rebecca Ingram Frisch, Public Relations, (702) 650-7531 or ringram@mgmmirage.com.

Spice Up The Holidays with Cool Seasonal Cocktails

What better way to spice up a cold winter night than with a delectable cocktail inspired by the tastes of the season? Here are some recipes sure to spark a night of good cheer.

Pumpkin Spice Martini
*Created by Luxor Director of Beverage Jeffrey Yedlin
2 oz Captain Morgan
1 oz Stolichnaya vanilla
2 oz pumpkin spice syrup
1 oz simple syrup
1 oz Half & Half cream

Rim martini glass with mixture of crushed graham crackers and cinnamon. Combine liquid ingredients, shake and strain into martini glass.

Jack-O-Lantern
*Created by The Light Group Beverage Specialist Nectaly Mendoza for BRAND Steakhouse at Monte Carlo
1 oz Cruzan single barrel rum
½ oz Godiva white chocolate
1 oz pumpkin puree
½ oz Half & Half cream
½ oz rock candy
Combine ingredients in mixer. Shake and strain. Pour over fresh ice. Garnish with mixture of pumpkin zest and pumpkin spice.

Hot Chocolate Martini
*Created by SKYLOFTS at MGM Grand Butler Victor Carranza
1 oz hot chocolate (pre-prepared)
½ shot of espresso
1 oz milk chocolate Godiva liqueur
½ oz Kahlua liqueur
Combine ingredients in an ice-filled shaker. Shake until fully mixed. Serve in martini glass garnished with chocolate shavings.

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